七集纪录片《亚洲》（Asia）由大卫·爱登堡爵士担纲解说倾情呈现，带领观众深入这片全球面积最大的大陆，发掘令人惊叹的野生动物和自然奇观。亚洲拥有世界最高的山峰、最深的海洋、最高的丛林和规模最大的洞穴。作为BBC 首部聚焦亚洲大陆的野生动物纪录片，这部系列片历时近 4 年时间拍摄，探访了亚洲这一奇迹大陆的各个角落，将其摄人心魄的壮丽美景和丰富多彩的野生动物精彩呈现，并揭示一系列前所未见的动物行为。

故事讲述60岁的陈年久，为了鼓励因跳舞摔伤腿的孙子小川，摆脱心理阴影重新站起来而参加街舞比赛的故事。全剧以诙谐幽默的喜剧表现形式，讲述着一段真实质朴的祖孙之情，一段老年人的奋斗史，一幕平淡岁月中的绚烂生活。

六国导演分别用本国演员及语言拍摄，把古老传说与现代社会结合，打造出全新的亚洲特色恐怖故事。

故事讲述60岁的赵永久，为了鼓励因跳舞摔伤腿的外孙子小川，摆脱心理阴影重新站起来而参加街舞比赛的故事。全剧以诙谐幽默的喜剧表现形式，讲述着一段真实质朴的祖孙之情，一段老年人的奋斗史，一幕平淡岁月中的绚烂生活。 当面对生活残酷的打击时，很多人都可能和小川一样一蹶不振。此时的家人就是我们暗淡生活里的光亮。每每看着年迈的亲人，拼尽全力的对我们露出鼓励的微笑时，年轻的我们没有理由不努力的奋斗下去。这就是整部影片要传达的意义。为了爱我们和我们爱的人，永远努力的生活，永远不要放弃生活。这部影片必将成为这个时代每一个普通人不断奋斗的强心剂，每一个普通人不断向往的启明灯。就算生活暂时欺骗了我们，只要梦想不断，只要脚步不停，我们就会成为自己心中，家人眼里的“亚洲舞王”！

1918年，在俄国革命影响下的蒙古。蒙古牧民贝尔带着珍贵的貂皮前往被英国干涉军队和白俄占据的要塞市场出售。商人强行低价收购他的貂皮。他不堪屈辱，愤而与商人发生冲突，最后逃往大漠。他加入游击队抗击白俄军队，不幸被捕。就在执行枪决时，他被发现是成吉思汗的后裔，被解救并被扶植成傀儡。白俄和英国干涉军想借他之手更好地统治蒙古。具有强烈民族自尊感的贝尔却毅然走上了反抗异族奴役与压迫的道路。他以成吉思汗子孙的名义，率领蒙古的各游牧民族，以风扫残云之势，驱逐了异族侵略者。 　　本片是前苏联著名电影导演普多夫金在西方世界博得最高赞誉的一部杰作。与爱森斯坦相反，普多夫金以一个主人公为中心来展开描写，生动地刻画了贝尔这位思想觉悟的蒙古牧民形象。影片具有浓厚的人种学色彩，逼真地再现了蒙古游牧民族的生活和喇嘛寺院举行佛事的盛大景况。全片有完整的叙事结构，是一部雄伟的巨著。它以貂皮这个不起眼的细节逐步引发出惊天动地的大事件，剧情的张力依据一步一步强化的加速度，推进、堆积到一个点而予以总爆发。片尾荒原上骤起的风具有排山倒海之势，把侵略者吹得溃不成军，充分象征了被压迫民族不甘屈服、抗击强暴的伟大力量。这一震撼人心的高潮场面已成为经典而载入电影史册。

DISCOVER THE INTERPLAY OF HISTORY AND CULTURE BEHIND SOME OF THE REGION'S MOST ICONIC CUISINE ON CULINARY ASIA 　　A heaving pot of cultures and tradition, the myriad offerings of Asian cuisine have for years delighted people all over the world. Today, their distinct and complex flavours feature prominently across chic restaurant menus and their once foreign-sounding names are now on the tip of every well-travelled diner's tongue. But most are oblivious to how, why, or even where these delicious dishes originated. Discover what makes Asian cuisine such a huge favourite the world over, and what it means to people in the region on CULINARY ASIA. 　　In practically all festivals and celebrations in Asia, food is a prominent feature. More than just an all-you-can-binge series about food, CULINARY ASIA chronicles the culture and identity of a nation through its culinary history, revealing surprising origins and intriguing stories of people and places behind iconic dishes such as Japanese sushi, Korean kim chi and Taiwanese oyster rice noodles. Each episode of CULINARY ASIA takes a look at famous dishes associated with a particular country and explores the intricate mix of culture that has defined these favourites, despite colonial rule and external influences. 　　Step into Thailand and discover the importance of achieving a balance between the five fundamental flavours in each dish. Revel in haute cuisine from the royal kitchens of the Mughals in India and learn about the influence of religion and the British rule. In Japan, witness how the Japanese define their contemporary cuisine through ingenious recreations and reinventions, led by the principle of "Kodawari". Feel the soul of high-tech haven Korea through a fiery and sassy gastronomic trip. Follow the transformation of Taiwan's cuisine as we embark on a journey to trace the footprints of change. Savour the fusion of flavours that is Malaysia, an exotic hodge-podge of different races and cultures, influenced by migrants and colonial rule. 　　With its treasure trove of culture and tradition, Asia's cuisine has much to offer. CULINARY ASIA reveals the innovations and inventions that Asian cities have adopted to bring its cuisine to greater heights. 　　CULINARY ASIA episode descriptions: 　　Thailand 　　Unknown to many, the culinary voyage of Thailand is not just spiked with sweet and spicy flavours, but a need to balance five fundamental flavours in each dish or the overall meal. With a dash of fresh herbs and spices, come savour Thailand 's culinary history with ancient recipes from a curious collection of Funeral Books. Discover the old-world secrets behind the ubiquitous Tom Yam Soup - Bangkok street-stall style, then get a behind-the-scenes look at the sport of Muay Thai and the varying tastes of regional curries that fuel its champions. In a rare twist of pace, experience Buddhist spirituality and the ancient Zen art of Thai healing through its culinary offerings. 　　India 　　The most populous democracy in the world is well-known for its contagious Bollywood culture and yes, curry varieties. But is there more to Indian cuisine than curry? India explores the many foreign influences that have coloured Indian culture and cuisine over the centuries. Let your senses be your guide as India journeys though the exotic world of spices from the royal kitchens of the Mughals and learns about the influence of religion and British Raj on food. Discover a cuisine that is ever-changing, one that defies definition... readily adopts and adapts outside influences yet still manages to remain intrinsically Indian. 　　Japan 　　A country where development takes place at lightning speed, Japan is considered by many to be the birthplace of some of the most groundbreaking - and eccentric - innovations in the history of humankind. From the high aesthetics of modern architecture to brassy street culture, manga comics to instant ramen, Japanese ingenuity has changed the way we live and the way we eat. Japan is a gastronomic playground where radical innovation meets ancient tradition, and where tradition itself has evolved to stake claim to the 21st century. 　　Korea 　　Korea, the tenth largest economy in the world, has been consistently dishing out fancy mobile phones, flashy cars and cool electronics to the rest of the world. However, modern day Korea, home to the world's ninth biggest film and pop industry, is serving up a taste of its cultural heritage and recipes from centuries ago. Some of Korea's food icons bear historical roots that can be traced to Chinese and Mongolian influences, as well as one of the longest and most powerful monarchy - the Joseon Dynasty. Amazingly in recent years, modern Korean cuisine has spread its wings of popularity around the world, spinning a culinary renaissance among Koreans and others worldwide. 　　Taiwan 　　Also known as "Ilha Formosa" (which means "the beautiful island"), Taiwan has more than 500 years of dated history and is a food paradise with an amazing array of diverse cuisines. An immigrant society with more than 90% population being Han Chinese, Taiwanese has the good fortune of fusing the best culinary skills from chinese mainland's eight major streams of cooking techniques, from the hot and spicy Sichuan food to the simple rustic Hokkien cuisine. Food-loving Taiwanese have adopted a democratic and open mindset towards other influences, be it exquisite techniques of making sweet treats from their Japanese colonial masters or the use of raw ingredients from her indigenous aboriginal people. 　　Malaysia 　　Is it possible to define Malaysian cuisine? That's the question this episode seeks to answer as we embark on a culinary adventure across Malaysia. Along the way, discover a nation of varied races and cultures, and her history of migrants and the British colonial rule. The migrants may have brought their own recipes when they settled here but through the years, those recipes have created a fusion of flavours that is inimitably Malaysian. Prepare yourself for a banquet of Chinese favourites, signature Malay dishes, colorful Indian banana leaf cuisine, the fusion food of Peranakans and old-world Western cuisine with a twist.

上海广播电视台纪实频道目前正在与韩国KBS电视台合作拍摄《超级亚洲》（Super Asia）（共6集，每集50分钟），该片讲述了中国在经济方面的影响。韩国MBC电视台正在与SMG合作拍摄烹饪题材系列片《众神的晚餐》（Desire for Food），该片采用了4K技术。探索频道亚太电视网也在与东方卫视电视台及SMG旗下真实传媒（Docu China）合作拍摄贝尔·格里尔斯（Bear Grylls）系列节目之《跟着贝尔去冒险》（12集，每集90分钟）。

石原里美将主演9月公演的舞台剧「亚洲之女」，挑战精神病人的角色，共演包括山内圭哉，矢本悠马，水口早香，吉田钢太郎。 　　舞台剧剧情简介：大地震后，千疮百孔的东京。住在死胡同的兄妹俩，哥哥终日沉迷酒精，妹妹本来就有精神方面的疾病，正在恢复中。哥哥以前的编辑出现在两人面前，要以兄妹俩为原型写小说。虽然还在恢复中，妹妹还是把床下出现的老鼠当做父亲一直喂养着，把路边坚硬的土地当做田地一样浇水，坚信着菜会发芽。妹妹最终为了生存，在一个名为「志愿者」实际上是卖春组织里工作，在那里爱上了一名中国男子并想跟着他走。

《声动亚洲》是一档由十余家亚洲顶尖主流媒体、实力经纪公司和演艺公司联合打造的全亚洲超大型歌唱比赛。该节目主要面向亚洲各国的新锐歌手及潜力歌唱组合进行征召，经过评委和观众共同参与的20余场比赛，最终决出“声动亚洲”的完美声音。